This is a mousse-like dessert. My lactose-intolerant daughter loves it, as she doesn't get to eat things like pudding. Plus, it's super healthy to boot! (If you're not a fan of avocado, don't worry--it purees in nicely, and you really just taste chocolate creaminess).
Chocolate Satin
2 ripe avocados
1/4 cup cocoa powder
1/4-1/2 cup agave nectar
2 tablespoons coconut oil
1 tablespoon vanilla
Blend until smooth.
This post is linked to the Grocery Cart Challenge.
2 comments:
um... you know we share a passion for avocados. but um. wow. I am not sure if I could go there!! BUT, I remember some random guy telling me once at starbucks that somewhere in the world they eat them with sugar sprinkled on them!
Okay...I confess that avocado with sugar on it sounds weird. But this honestly didn't taste avocado-y, it just tasted chocolate-y. Everything really meshed well.
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