This is ridiculously easy. And pretty. And yummy. If you make it the night before, it can chill in the fridge overnight. I'll confess that I didn't do that. I just made it up in the morning.
2.5-3 cups strawberries (I didn't measure. If you're making it the morning of, frozen berries work best.)
2 cups vanilla almond milk (or regular milk)
1 cup strawberry-flavored kefir (or cream)
0.5 cups vanilla-flavored yogurt (or plain yogurt)
If you have an immersion blender, combine all the ingredients in a large bowl and blend. If you don't have a stick blender, you can use a regular blender. You may have to work in batches though.